On February 14, 1956, Peter A. Sieczkiewicz was granted the patent for METHOD OF PREPARING EDIBLE FOWL. U.S. Patent No. 2,844,844.
This invention relates to preparing and processing a fowl, specifically a turkey, for consumption. This method has the user remove the bones from the turkey in such a manner as to preserve the outer skin. This method allows the user to stuff the turkey, pre-cook and/or freeze it.
For some, dressing and preparing a turkey can be quite stressful. This method takes away that stress by giving a detailed description on the way to prepare the turkey while not detracting from the natural appearance of the bird or the skin. It is also noted there is more than one way to prepare the turkey and that is detailed in the claims as well.
